Sunday, February 26, 2012
Saturday, February 25, 2012
So I'm about 2/3 finished with painting the Great Blue Heron in the woods posted above. It's based on a photograph I took a couple of months ago, just down the street from where I live. I'll write more about it when it's finished, hopefully by tomorrow, which means I need to get my rear in gear here and put in another eight hours before tomorrow night's end. Normally, I don't like to show or post about art I make when it's not yet complete, but it might be interesting to see how it looked before the end results. Like the photograph I took, the heron, which was perhaps the biggest and bluest one I've seen by far, was somewhat hidden behind lots of branches and skinny trees as it seemed to be watching and waiting patiently for some fish to swim by below the fallen tree it was standing on, after an unusually warm winter day's rainfall. So, while I'm not even going to attempt to get all those branches and trees on the canvas, I'll definitely have some more going up in the foreground, overlapping the trees as well as the bird currently in the painting. There's still some work to be done here as well, as far as texture, depth and shadow on both the bird and trees. This painting is the first in another, second graduate painting class I decided to enroll in, and I find I'm working a lot slower with much more of a focus now, compared to the first time I took the class. The problem has always been putting in more time at home. I finally cleaned and reorganized the studio room earlier today and feel like I can work and think in there once again. After some rearranging and getting rid of some things, I've got a lot more space to move as well as think, which makes all the difference in the world.
Friday, February 24, 2012
I recently rediscovered a CD I bought several years ago at a used record shop in DC, mostly made up of instrumental compositions by Tortoise band member and multi-instrumentalist, John McEntire. It was released through Hefty Records for a film I've yet to see called "Reach the Rock". I've been in a Tortoise mood a lot lately, so I thought I'd give this album a few closer listens. It's funny how things take a while to sink in sometimes, when it comes to things like music, and I regret not noticing how good this album was in the first place. The stand out track for me of course was the LP opener "In a Thimble", which lately has become one of my favorite songs by Tortoise. I can't get enough of it lately, maybe because it reminds me a lot of the arrival of warmer weather and the coming of Springtime, which is right around the corner now. Another stand out is a song by the band's longtime labelmates Sea and Cake, called "Window Lights", who, like Tortoise, have most of their discography available through Chicago's Thrill Jockey Records. I was lucky to have found both of these samples available, recently uploaded on You Tube. I also featured some great video footage of Tortoise playing live in someone's living room, performing the song "Salt The Skies", from the excellent rarities, b-sides and remixes Tortoise box set "A Lazarus Taxon". Recently, the band have reissued arguably their best album "Standards" on vinyl, in the meantime.
Thursday, February 23, 2012
Sunday, February 19, 2012
I was very fortunate to have grown up on a steady diet of classic Sesame Street as a kid. Fortunately, so was my wife Kris, who had the reruns playing in Trinidad as a child. In fact, she's an unabashed expert of sorts, and can tell you the name of every character, sing any song lyrics and remember any skit. Above is one of the many fantastic "martians" skits from the show, in particular, the one where they discover earthling radio. Kris found it for me and had me laughing hysterically yesterday. I can't believe I forgot this one! I could go on gushing forever about how good early Sesame Street was, but I won't. I will say that Joy Division and Kraftwerk (see below) would be very proud of the martians. Anyway, just watch and enjoy.
Saturday, February 18, 2012
Thursday, February 16, 2012
Just last Friday, local news paper Leesburg Today posted an article online about art educators in my county who also do some of their own art in their precious spare time. Today they have it available in printed form, which arrived in my mailbox this afternoon. It's a great little article featuring some of my friends and colleagues, as well as myself, which you can read in its entirety HERE. I want to say thanks again to Danielle Nadler, who did a fine job covering the story. On a side note, Danielle also covered a story about local artist René Dickerson, who is working on an incredible mural painting featured on the front page of today's paper. Nice!
Monday, February 13, 2012
Sunday, February 12, 2012
So, Kris and I have been experimenting with not eating out for as long as we can for both health and financial reasons. So far it's been over a month, and while I'll get that occasional urge to hit up Moe's, or whatever place that is fairly fast and convenient when I'm hungry, I really don't miss eating out much at all now. This doesn't always mean we eat healthy all of the time however, but it's forced us to slow down, be a lot more patient and get creative in the kitchen while knowing what's in our food. One type of food that you can't really find anywhere, nearby at least, is something I can't get enough of when I visit my wife's home country, Trinidad. That something is known simply as doubles.
Doubles is a common street food, served mostly around breakfast in Trinidad. While I love doubles, it's probably a good thing they're somewhat difficult to make and that I can't find them too close to us anywhere, since they're probably not the healthiest thing to eat too often. While doubles originated in Trinidad in the late 1930's thanks to Emamool and Rasulan Deen, they are believed to have evolved from an Indian dish called Chole Bhature. While it's sad to see horrible fast food joints from the states popping up all over Trinidad and Tobago, you'll still see doubles vendors all over the streets today, and it's always a wonderful, lively array of sights, sounds, and scents, especially to a visiting outsider like myself.
I toyed with the idea of using my new little flip cam Kris got me for Christmas, to film and post a little doubles cooking segment, but that would require us to dress nice and "act" in front of the camera. Instead, I made a little informal Instagram photo post, simply chronicling some doubles basics and history, since they're sadly, practically unheard of here in the United States. Kris kind of cringed at my shoddy photos, but in general, doubles are not exactly a pretty food to begin with, and I'm no "foodtographer", yet at least. Anyway, above is a pic of the channa (chick peas) cooking in a pot. A heaping tablespoon of curry powder and a teaspoon of cumin, along with a quarter cup of onion and a chopped clove of garlic is mixed with a little water beforehand to form a paste, which is poured into the pot and cooked until the onions and garlic are transparent (note, most people pour the paste into a pot with a tablespoon of oil and fry it up, but we went the healthier route and skipped this). Later, you stir in a whole can (about 15 oz) of chick peas. You want this to get kind of mushy, so it's good to add about a cup of water after the chick peas are well coated. Lower the heat and simmer until soft, and season it to how you prefer it.
Probably the trickiest part of the doubles-making process is the bara, or fried bread (pic above). Not to be confused with the Indian bread Naan, which is an entirely different animal, bara is made from a combination of flour, salt, turmeric, sugar, yeast and geera (ground cumin). I probably should have posted this one first, as this portion is the most time-consuming. Anyhow you'll need a large bowl to combine 2 cups of flour, a half teaspoon of salt, one teaspoon of turmeric powder, a half teaspoon of geera (ground cumin), 1/4 teaspoon of sugar, and one teaspoon of instant yeast. Add enough lukewarm water to make a soft dough, mix well, cover and let rise for an hour-and-a-half. Punch down the dough and allow it to relax for about ten minutes. Take about a tablespoon chunk of the dough and pat down with both hands to flatten into a circle-ish shape that's roughly four or five inches in diameter. It's a good idea to use a little water to moisten the palms of your hands so the dough doesn't stick so much to your hands. Finally, you want to fry one, two or three at a time in some hot oil then drain it on some kitchen paper or paper towels.
The photo above is the mango chutney, which is considered optional when it comes to doubles, but I believe it's absolutely essential to the overall flavor. This is pretty simple to make, but you'll need a blender or a magic bullet. Mango, salt, hot pepper, garlic, and cilantro was used here, cut up and blended in a food processor. Normally, something called shadon beni (pronounced shadow benny) is used but we couldn't find that around here, so a decent substitute was cilantro (though Kris grumbles about this), which can be found at most grocery stores.
Next we dumped something called kuchela in a bowl (just above), another essential part of the doubles equation. This was easy, 'cause we didn't even have to make it, we simply bought ours from Wegmans, by a brand called Matouk's. It's basically a relish blend of dried mangoes, East Indian spices and West indies spices, and is fairly easy to make yourself if you want.
The easiest part is making what is essentially a sandwich by placing about two tablespoons of the cooked channa on or between two baras, topped with a little heap of chutney and kutchela. Fold or close carefully (the street doubles are usually wrapped well in parchment paper, making them easier and more convenient to eat on the street). I can usually down about three or four doubles at a time, which is considered a pretty large portion, and even though they're kind of messy and time-consuming to make, they're oh so tasty. A special thanks goes out to my wife, who helped me with this post and is such a good good cook.
Below is a decent video of a doubles vendor in action in Trinidad. Now if we could only get some of these out here in Northern Virginia! Enjoy!
Wednesday, February 8, 2012
For me, most of the music from the Merck Records catalogue never gets old. Maybe because I was kind of late to the scene, getting heavily into the label's releases, buying up every last CD before they closed their doors in 2007. While there's so much good stuff coming out today, I still can't find any particular music label that had the consistency of quality and variety that Merck did, at least when it comes to electronic music labels. Their artwork was always as exquisite as the music as well, sometimes prompting me to buy without even a listen, and never once regretting it. Such was the case with my first Merck purchase, Deru's "Trying to Remember" from 2004. Included here is my favorite from that album, a song called "Tapah", with its slow, smudged tribal beats and ghostly vocals, later joined by some irresistible melodies. Speaking of notable melodies, I also included the track "Oustduo" from Landau, whose opening few notes, soon propelled by a beautifully chunky break, stick in one's head long after they are heard. Love that song. And of course, there's a Tycho track here, an already huge number superbly remixed by Nautilis, who gives it the classic b-boy vocoder treatment , at once shooting the track back in time and forward into the future twenty years. All of these artists are still making great music, most notably Tycho, who is currently touring with a full band (sadly I missed his stop in DC last week after being too sick to go), so if you like what you hear, keep your eyes and ears open for more.
Tuesday, February 7, 2012
Sunday, February 5, 2012
Last Friday night, the Leesburg, VA First Friday gallery walk reopened, and thanks to the unseasonably good weather we've been having, many people were out and about. King Street Coffee was no exception, and I feel very lucky to have had the weather on my side, being February is usually a miserable month here in the NOVA region. I was feeling like crud all day Friday and most of the week, as if my head was about to burst, but had to be present for the opening of my Splotch Monster show. Maybe it was the Moroccan Mint Tea I drank upon arrival, or perhaps it was the good energy I got from people from the get go, but I started to feel a lot better real fast. Some wonderful colleagues of mine came in and bought up some pieces right away, and even a reporter from a great local newspaper kindly dropped by to do a story, which I'll post more about when the story is published. I had a few more sales later on, with a couple still pending, but the real highlight was the folks who showed up - friends, colleagues, students, and the curious observer from off the street. There was a real good energy all evening, and a few hours in, you could barely move in the place, for better or worse. I made sure to bring a stack of pre-painted Splotch Forms on paper and a bunch of pens for folks to draw with, and by the end of the night, almost everyone in the room was having fun drawing until the entire stack was completely gone. It's funny 'cause at first, people seemed kind of hesitant, not sure what to make of it, then soon it caught on and spread like a wildfire. Creativity can be contagious, and one man even looked at me and said how he's never seen anything like it before, smiling as his little boy was having a blast drawing away. It was amazing what people were doing with the paint splotches Friday night, and it reminded me of when I visited Philly last Fall for an art show. I honestly wish I took more pictures. This is what I had been hoping for with this show, and more than any sales or recognition I wanted the show to not be just about me, but about everyone present and the creativity we're all capable of. Thanks once again to Kimberly and the King Street Coffee folks, to my friends and colleagues who stopped in to say hi, to the awesome individuals who believed in my work enough to spend some money on it, to some of my wonderful students and their parents who braved the crowd, to the great folks who helped to get the word out, to the amazing local singers and musicians who kept us entertained throughout the evening, and to the people who came by to talk a little or shake my hand and do some drawing of their own. I am truly grateful beyond words. In the meantime, I did take some photos below, after the opening, to give readers here an idea of what I had on exhibit. My Splotch Monster art will be hanging for the remainder of the month at King Street Coffee, so stop on by, have a cup and take a look if you're in and around the area.
Saturday, February 4, 2012
Just thought I'd post a pic of our "son", as Kris affectionately calls Gammera, who has lived with me for nearly eight years now. Things are going well with the little fella and he's the reason for the title of this blog. In the meantime, I've been under the weather this past week, battling an annoying head cold, though I was well enough to hang out for my art show last night, which went better than I could have anticipated. I'll make sure to post a lot more about that tomorrow. For now though, I'll be sitting by the fire, listening to the crackle while sipping some hot tea tonight.
Wednesday, February 1, 2012
My friend and DC-area comic book artist Matt Dembicki has been making and releasing some of the most brilliant comic book art for nearly a decade now, including his latest endeavor, Xoc, a book about the life of a great white shark, whose art you see featured here. Xoc will be available at the San Diego Comic Con in early July of 2012, then in bookstores and comic book shops July 25th. Stay tuned!